Recipe:  Raspberry Cake

Ingredients:

• 225g digestive biscuits 100g butter or margarine
• 225g soft cream cheese 50g caster sugar
• 500g fresh raspberries

Method:

Crush the biscuits into fine crumbs; then melt the butter and mix
together. Once mixed, press into the base of a 22cm dish and chill until
firm.
Mix the cream cheese with the sugar and spread over the biscuit base.
Arrange the raspberries over the top and dust with icing sugar.
This recipe is also good with strawberries, blackberries or a mixture of soft fruits.

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